Noun: Brassica rapa chinensis
- Asiatic plant grown for its cluster of edible white stalks with dark green leaves
"Brassica rapa chinensis is often used in stir-fries";
- bok choy [N. Amer], bok choi [N. Amer], pakchoi, pak choi, Chinese white cabbage
Type of: crucifer, cruciferous plant
Part of: Brassica, genus Brassica