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Noun: Brassica rapa chinensis
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves
    - bok choy [N. Amer], bok choi [N. Amer], pakchoi, pak choi, Chinese white cabbage

Type of: crucifer, cruciferous plant

Part of: Brassica, genus Brassica

Nearest

Brassica nigra
Brassica oleracea
Brassica oleracea acephala
Brassica oleracea botrytis
Brassica oleracea capitata
Brassica oleracea gemmifera
Brassica oleracea gongylodes
Brassica oleracea italica
Brassica perviridis
Brassica rapa
Brassica rapa chinensis
Brassica rapa pekinensis
Brassica rapa perviridis
Brassica rapa ruvo
Brassicaceae
brassie
brassiere
brassiness
brasslike
brassware
brassy