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Noun: Brassica rapa perviridis
  1. Asiatic plant cultivated for its swollen root crown and edible foliage
    "Brassica rapa perviridis is a versatile vegetable in Asian cooking";
    - tendergreen, spinach mustard, Brassica perviridis

Type of: crucifer, cruciferous plant

Part of: Brassica, genus Brassica