Noun: Brassica perviridis
- Asiatic plant cultivated for its swollen root crown and edible foliage
"Brassica perviridis is a versatile vegetable in Asian cooking";
- tendergreen, spinach mustard, Brassica rapa perviridis
Type of: crucifer, cruciferous plant
Part of: Brassica, genus Brassica
Encyclopedia: Brassica perviridis