Noun: Chinese white cabbage
- Asiatic plant grown for its cluster of edible white stalks with dark green leaves
"Chinese white cabbage is often used in stir-fries";
- bok choy [N. Amer], bok choi [N. Amer], pakchoi, pak choi, Brassica rapa chinensis
Type of: crucifer, cruciferous plant
Part of: Brassica, genus Brassica
Encyclopedia: Chinese white cabbage