Get the FREE one-click dictionary software for Windows
or the iPhone/iPad and Android apps
Noun: pakchoi
  1. Asiatic plant grown for its cluster of edible white stalks with dark green leaves
    "Pakchoi is often used in stir-fries";
    - bok choy [N. Amer], bok choi [N. Amer], pak choi, Chinese white cabbage, Brassica rapa chinensis
Noun: pak choi
  1. Elongated head of dark green leaves on thick white stalks
    "The stir-fry included crisp pak choi and shiitake mushrooms";
    - bok choy [N. Amer], bok choi [N. Amer]

Derived forms: pakchois, pak chois

Type of: cabbage, chou, crucifer, cruciferous plant

Part of: Brassica, genus Brassica

Encyclopedia: Pakchoi

Pak choi