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Noun: millefeuille  ,meel'fu-wee
  1. A cold dessert consisting of many thin layers of puff pastry with custard or cream and jam or other filling
    - mille-feuille

Derived forms: millefeuilles, mille-feuilles

Type of: afters [Brit, informal], dessert, sweet [Brit]

Encyclopedia: Millefeuille

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