Noun: millefeuille ,meel'fu-wee
- A cold dessert consisting of many thin layers of puff pastry with custard or cream and jam or other filling
"The pastry chef's millefeuille was a delicate balance of crispy layers and creamy filling";
- mille-feuille
Derived forms: mille-feuilles, millefeuilles
Type of: afters [Brit, informal], dessert, sweet [Brit]
Encyclopedia: Millefeuille