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Noun: custard  kús-tu(r)d
  1. Sweetened mixture of milk and eggs baked, boiled or frozen
     
  2. [Brit] A cooked yellowish sauce made with milk and custard powder (or traditionally eggs), often served hot with hot desserts

Derived forms: custards

Type of: dish, sauce

Encyclopedia: Custard

Nearest

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Custer
Custer's Last Stand
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