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1. Flavourful relish, dressing or topping served as an accompaniment to food
    
2. [Brit, informal] An impudent statement
   - impudence, cheek, impertinence
    
3. Cheek, impertinence

1. Behave saucily or impudently towards
    
2. (cooking) dress (food) with a relish
    
3. Add zest or flavour to, make more interesting
   "sauce the roast"

Sounds like: sane, seine, Seine, sauce

Derived forms: saucing, sauces, sauced

Type of: act, alter, behave, change, condiment, discourtesy, disrespect, do, flavor [US], flavour [Brit, Cdn], modify, season

Part of: dish

Encyclopedia: Sauce, Uruguay