1. Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
   "The chef finished the steak with sauce Espagnole";
   - brown sauce
    
2. Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
   - Espagnole

Type of: sauce

Encyclopedia: Sauce Espagnole