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Noun: girolle  zhi'ról
  1. Widely distributed edible mushroom rich yellow in colour with a smooth cap and a pleasant apricot aroma
    "The chef foraged for girolles to use in her signature risotto";
    - chanterelle, chantarelle, Cantharellus cibarius

Derived forms: girolles

Type of: agaric

Part of: Cantharellus, genus Cantharellus

Encyclopedia: Girolle