Noun: chanterelle ,shan-tu'rel
- Widely distributed edible mushroom rich yellow in colour with a smooth cap and a pleasant apricot aroma
"The chef foraged for chanterelles to use in her signature risotto";
- chantarelle, Cantharellus cibarius, girolle
Derived forms: chanterelles
Type of: agaric
Part of: Cantharellus, genus Cantharellus
Encyclopedia: Chanterelle, Haiti