Noun: chantarelle
- Widely distributed edible mushroom rich yellow in colour with a smooth cap and a pleasant apricot aroma
"The chef foraged for chantarelles to use in her signature risotto";
- chanterelle, Cantharellus cibarius, girolle
Derived forms: chantarelles
Type of: agaric
Part of: Cantharellus, genus Cantharellus
Encyclopedia: Chantarelle