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Noun: fillet  fi'ley or fil-lut [N. Amer], fil-lit [Brit]
  1. A boneless steak cut from the tenderloin of beef
    "She pan-seared the fillet mignon to perfection";
    - filet
     
  2. A longitudinal slice or boned side of a fish
    "The fish fillet was lightly breaded and pan-fried";
    - filet, fish fillet, fish filet
     
  3. A narrow headband or strip of ribbon worn as a headband
    "She wore a delicate fillet to keep her hair in place";
    - taenia, tenia [US]
     
  4. Fastener consisting of a narrow strip of welded metal used to join steel members
    "The welder applied a fillet to strengthen the joint between the steel beams";
    - stopping
     
  5. Lace having a square mesh
    "The tablecloth was adorned with delicate fillet lace";
    - filet
     
  6. A bundle of sensory nerve fibers going to the thalamus
    "The medial fillet carries sensory information from the body to the brain";
    - lemniscus
     
  7. (architecture) a narrow flat band between mouldings or a rounded corner joint
    "The carpenter added fillets to soften the sharp corners"
Verb: fillet  fi'ley or fil-lut [N. Amer], fil-lit [Brit]
  1. (cooking) cut into filets
    "fillet the fish";
    - filet
     
  2. Decorate with a lace of geometric designs
    "The chef filleted the edge of the pie crust";
    - filet

Derived forms: fillets, filleting, filleted

Type of: adorn, afferent, afferent nerve, beautify, beefsteak, carve, cut up, decorate, embellish, fancify, fastener, fastening, fixing, grace, hairband, headband, holdfast, lace, ornament, piece, sensory nerve, slice

Part of: beef tenderloin

Encyclopedia: Fillet