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1. A boneless steak cut from the tenderloin of beef
   - fillet
    
2. A longitudinal slice or boned side of a fish
   - fillet, fish fillet, fish filet
    
3. Lace having a square mesh

1. Decorate with a lace of geometric designs
   - fillet
    
2. (cooking) cut into filets
   "filet the fish";
   - fillet

Derived forms: filets, fileting, fileted

Type of: adorn, beautify, beefsteak, carve, cut up, decorate, embellish, grace, lace, ornament, piece, slice

Part of: beef tenderloin

Encyclopedia: Filet, Switzerland