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Adjective: braised  breyzd
  1. Cooked by first browning in fat then simmering slowly in a covered container with liquid
    "The braised short ribs were tender and flavourful"
Verb: braise  breyz
  1. Cook by browning in fat, then simmering slowly in a closed container with liquid
    "braise beef with vegetables"

See also: cooked

Type of: cook

Encyclopedia: Braised

Braise