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Noun: braising  brey-zing
  1. Cooking slowly in fat in a closed pot with little moisture
    "Braising the tough cut of meat made it tender and flavourful"
Verb: braise  breyz
  1. Cook by browning in fat, then simmering slowly in a closed container with liquid
    "braise beef with vegetables"

Type of: cook, cookery, cooking, preparation

Encyclopedia: Braising

Braise