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Noun: scrod  skród
Usage: N. Amer
  1. Young Atlantic cod or haddock especially one split and boned for cooking
    "The menu featured scrod prepared with lemon and herbs";
    - schrod [N. Amer]
     
  2. Flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
    "The menu featured broiled scrod with lemon butter sauce";
    - schrod [N. Amer]

Derived forms: scrods

Type of: cod, codfish, fish

Encyclopedia: Scrod