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Noun: schrod  skród
Usage: N. Amer
  1. Young Atlantic cod or haddock especially one split and boned for cooking
    "The menu featured schrod prepared with lemon and herbs";
    - scrod [N. Amer]
     
  2. Flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
    "The menu featured broiled schrod with lemon butter sauce";
    - scrod [N. Amer]

Derived forms: schrods

Type of: cod, codfish, fish

Encyclopedia: Schrod