WordWeb Online

1. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
   - scallop, escallop
    
2. Thin slice of meat (especially veal) usually fried or broiled
   - cutlet, scallop, escallop, escalope
    
3. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
   - scallop, escallop

1. Form scallops in
   "scollop the meat";
   - scallop
    
2. Fish for scallops
   - scallop
    
3. Shape or cut in scallops
   "scollop the hem of the dress";
   - scallop

Derived forms: scollops, scolloping, scolloped

Type of: bivalve, core out, fish, form, hollow, hollow out, lamellibranch, pelecypod, piece, shape, shellfish, slice

Part of: family Pectinidae, Pectinidae