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Noun: scollop  skó-lup
Usage: archaic (=scallop)
  1. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
    "The scollop's distinctive swimming motion attracted the diver's attention";
    - scallop, escallop
     
  2. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
    "The chef prepared scollop in a white wine sauce";
    - scallop, escallop
     
  3. Thin slice of meat (especially veal) usually fried or broiled
    "She ordered veal scollops with a side of mashed potatoes";
    - cutlet, scallop, escallop, escalope
Verb: scollop  skó-lup
Usage: archaic (=scallop)
  1. Shape or cut in scallops
    "scollop the hem of the dress";
    - scallop
     
  2. Fish for scallops
    "The fishermen scolloped off the coast";
    - scallop
     
  3. Form scallops in
    "scollop the meat";
    - scallop

Derived forms: scolloped, scolloping, scollops

Type of: bivalve, core out, fish, form, hollow, hollow out, lamellibranch, pelecypod, piece, shape, shellfish, slice

Part of: family Pectinidae, Pectinidae

Encyclopedia: Scollop