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Noun: escalope  'es-ku,lowp [N. Amer], is'kal-up or 'es-ku,lowp [Brit]
  1. Thin slice of meat (especially veal) usually fried or broiled
    "She ordered veal escalopes with a side of mashed potatoes";
    - cutlet, scallop, scollop [archaic], escallop

Derived forms: escalopes

Type of: piece, slice

Encyclopedia: Escalope