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Noun: fricassee  ,fri-ku'see or 'fri-ku,see or 'fri-ku,sey
  1. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
    "The chef's speciality was a delicious chicken fricassee";
    - fricassée
Verb: fricassee  ,fri-ku'see or 'fri-ku,see or 'fri-ku,sey
  1. (cooking) make a fricassée of by cooking
    "fricassee meats";
    - fricassée

Derived forms: fricassees, fricasseeing, fricasséed, fricasseed, fricassées

Type of: cook, stew

Encyclopedia: Fricassee