Noun: dariole 'der-ee,ówl [N. Amer], 'da-ree,ówl [Brit]
- A small, cylindrical mould used for cooking individual portions of custard, pâté, or other foods
"The chef prepared chocolate soufflés in dariole moulds"
- A small savoury or sweet dish cooked in such a mould
"The menu featured a dariole of salmon mousse as an appetizer"
Derived forms: darioles
Encyclopedia: Dariole