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Noun: souffle  soo-fley
  1. A light, fluffy baked dish made with egg yolks and beaten egg whites
    "The chef's speciality was a chocolate souffle"
     
  2. A soft murmuring or blowing sound heard during auscultation
    "The doctor detected a heart souffle during the examination"
Noun: soufflé  soo'fley [N. Amer], 'soo,fley [Brit]
  1. Light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese, fish or fruit
    "The chocolate soufflé rose perfectly in the oven"

Derived forms: souffles, soufflés

Type of: dish

Encyclopedia: Souffle

Soufflé