Noun: bourguignon ,bûr-gee'nyoÑ
- Reduced red wine with onions and parsley and thyme and butter
"Beef bourguignon is a hearty French stew cooked in this sauce"; "The chef finished the steak with a rich bourguignon sauce";
- bourguignon sauce, Burgundy sauce
Derived forms: bourguignons
Type of: sauce
Encyclopedia: Bourguignon, Doubs