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Noun: bouillabaisse  ,boo-yu'beys or ,boo-yu'bes or 'boo-yu,beys
  1. Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
    "The bouillabaisse was a flavourful mix of seafood and aromatics"

Derived forms: bouillabaisses

Type of: fish stew

Encyclopedia: Bouillabaisse