Noun: blanc bloÑ(k)
- (of wine) white, especially in French terminology
"She ordered a glass of crisp sauvignon blanc to pair with her meal"
- A white cooking liquid made with water or broth, aromatics, and acid (usually wine or lemon), used for poaching or braising light meats and vegetables
"The chef prepared a blanc to braise the veal and keep it tender and pale"
Derived forms: blancs
Encyclopedia: Blanc, Louis, 1811-1882