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Verb: blanch  blãnch
  1. Turn pale, as if in fear
    "She blanched at the sight of the ghost";
    - pale, blench [dialect]
     
  2. Whiten or bleach something
    "The sun had blanched the curtains"
     
  3. (cooking) briefly immerse in boiling water, then usually in cold water, to soften, loosen skins, or preserve colour
    "Blanch the tomatoes to remove their skins"

Derived forms: blanched, blanches, blanching

Type of: color [US], colour [Brit, Cdn], discolor [US], discolour [Brit, Cdn]

Encyclopedia: Blanch, John