1. North American herb with poisonous root stock and edible though insipid fruit
   "wild mandrake fruits are sometimes used to make jelly, despite their bland taste";
   - mayapple, May apple, Podophyllum peltatum

Derived forms: wild mandrakes

Type of: herb, herbaceous plant

Part of: genus Podophyllum, Podophyllum

Encyclopedia: Wild mandrake