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Noun: vol-au-vent  ,vow-lu'voÑ [N. Amer], 'vó-lu,voÑ [Brit]
  1. Puff paste shell filled with a savoury meat mixture usually with a sauce
    "The elegant vol-au-vent was filled with creamy chicken and mushrooms"

Derived forms: vol-au-vents

Type of: pastry

Encyclopedia: Vol-au-vent