Noun: vinegar vi-nu-gu(r)
- Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
"He splashed some balsamic vinegar over the strawberries";
- acetum
- Dilute acetic acid
"She used white vinegar to clean the windows"
Derived forms: vinegars
Type of: acetic acid, condiment, ethanoic acid
Encyclopedia: Vinegar