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Noun: timbale  tim-bul or tam'baal
  1. Small pastry shell for creamy mixtures of minced foods
    "The chef filled the delicate timbale cases with a savoury mushroom mixture";
    - timbale case
     
  2. Individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mould or timbale shell
    "The chef prepared elegant mushroom timbales as an appetizer"

Derived forms: timbales

Type of: dish, pastry

Encyclopedia: Timbale