WordWeb Online

1. Long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-coloured acidic pulp
   - tamarind, tamarind tree, Tamarindus indica
    
2. Large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
   - tamarind

Derived forms: tamarindos

Type of: bean tree, edible fruit

Part of: genus Tamarindus, Tamarindus

Encyclopedia: Tamarindo, costa rica