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1. Very hot red peppers; usually long and thin; some very small
   - red pepper

1. A Mexican state on the Gulf of Campeche
    
2. Very spicy sauce (trade name Tabasco) made from fully-aged red peppers
   - Tabasco sauce

Derived forms: Tabascos, tabascos

Type of: hot pepper, hot sauce, province, state

Part of: Capsicum frutescens, hot pepper, Mexico, tabasco pepper, tabasco plant, United Mexican States

Encyclopedia: Tabasco, Zacatecas