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Noun: remoulade sauce
  1. A mayonnaise sauce flavoured with herbs and mustard and capers; served with e.g. salad and cold meat
Noun: rémoulade  re-moo'laad
  1. Condiment for fish or salad made with mayonnaise, herbs, pickles, capers, mustard, etc.

Derived forms: rémoulades

Type of: sauce

Encyclopedia: Rémoulade

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