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Noun: remoulade sauce
  1. A mayonnaise sauce flavoured with herbs and mustard and capers; served with e.g. salad and cold meat
    "The chef prepared a zesty remoulade sauce to accompany the crab cakes"
Noun: rémoulade  re-moo'laad
  1. Condiment for fish or salad made with mayonnaise, herbs, pickles, capers, mustard, etc.
    "He served the crab cakes with a zesty rémoulade sauce"

Derived forms: rémoulades

Type of: sauce

Encyclopedia: Rémoulade