Noun: puree pyû'rey [N. Amer], 'pyûr,ey [Brit]
- Food prepared by cooking and straining or processed in a blender
"The chef made a smooth carrot puree to accompany the main course";
- purée
- (cooking) rub through a strainer or process in an electric blender
"puree the vegetables for the baby";
- strain, purée
Derived forms: purées, puréed, purees, pureeing, pureed
Type of: aliment [archaic], nourishment, nutriment, nutrition, rub, sustenance, victuals, vittles [archaic]
Encyclopedia: Puree