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Noun: puree  pyû'rey [N. Amer], 'pyûr,ey [Brit]
  1. Food prepared by cooking and straining or processed in a blender
    - purée
Verb: puree  pyû'rey [N. Amer], 'pyûr,ey [Brit]
  1. (cooking) rub through a strainer or process in an electric blender
    "puree the vegetables for the baby";
    - strain, purée

Derived forms: pureed, pureeing, purees, purées, puréed

Type of: aliment, alimentation, nourishment, nutriment, nutrition, rub, sustenance, victuals

Encyclopedia: Puree

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