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Noun: nouvelle cuisine  ,noo-vel kwi'zeen
  1. A school of French cooking that uses light sauces and tries to bring out the natural flavours of foods instead of making heavy use of butter and cream

Derived forms: nouvelle cuisines

Type of: cuisine, culinary art

Encyclopedia: Nouvelle cuisine

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nourish
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nous
nouveau
nouveau-riche
nouvelle cuisine
Nouvelle Vague
Nov
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Nova Lisboa
Nova lox
Nova salmon
Nova Scotia
Nova Scotia lox
Nova Scotia salmon
Nova Scotian