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Noun: mirepoix  mee-u'pwaa
  1. A mixture of chopped onions, carrots and celery cooked in oil or fat for a long time, used as a flavour base for other dishes
    "The soup started with a mirepoix for depth of flavour"

Derived forms: mirepoixes

Type of: soffritto, sofrito

Encyclopedia: Mirepoix, Gers