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Noun: gnocchi  n(y)ó-kee
  1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

Type of: dumpling, dumplings

Encyclopedia: Gnocchi

Nearest

gnawing mammal
gneiss
gneissic
Gnetaceae
Gnetales
Gnetophyta
Gnetophytina
Gnetopsida
gnetum
Gnetum gnemon
gnocchi
gnome
gnomic
gnomish
gnomon
gnosis
Gnostic
gnostic
Gnosticism
GNP
gnu