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Noun: fondue  fón'doo or fón'dyoo
  1. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    - fondu
     
  2. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    - fondu

Derived forms: fondues

Type of: dish

Encyclopedia: Fondue

Nearest

fond
fond regard
Fonda
fondant
fondle
fondler
fondling
fondly
fondness
fondu
fondue
font
font cartridge
fontal
fontanel
fontanelle
Fontanne
Fontenoy
Fonteyn
food
food additive