Noun: fondue fón'doo or fón'dyoo
- Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
"They enjoyed a cheese fondue on their Swiss vacation"
- Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
"The fondue restaurant offered a variety of meats and dipping sauces"
Derived forms: fondues
Type of: dish
Encyclopedia: Fondue