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Noun: chop suey  ,chóp'soo-ee
  1. Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

Derived forms: chop sueys

Type of: dish

Encyclopedia: Chop suey

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