Noun: allemande 'a-lu,mand or 'a-lu,maan(d)
- Egg-thickened velouté
"The delicate allemande sauce complemented the poached fish perfectly";
- allemande sauce
- A German dance in moderate tempo, popular in the 17th and 18th centuries
"The baroque suite typically opened with an allemande"
Derived forms: allemandes
Type of: sauce
Encyclopedia: Allemande