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Noun: allemande  'a-lu,mand or 'a-lu,maan(d)
  1. Egg-thickened velouté
    "The delicate allemande sauce complemented the poached fish perfectly";
    - allemande sauce
     
  2. A German dance in moderate tempo, popular in the 17th and 18th centuries
    "The baroque suite typically opened with an allemande"

Derived forms: allemandes

Type of: sauce

Encyclopedia: Allemande