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Noun: xanthan gum
  1. A plant-based, fermented polysaccharide used as a food additive and thickening agent, known for its stability across a wide range of temperatures and pH levels; also used in the petroleum industry as a drilling fluid additive
    "Xanthan gum is often used to improve the texture of gluten-free baked goods"; "Xanthan gum helps maintain the stability of drilling muds in oil wells"

Derived forms: xanthan gums

Encyclopedia: Xanthan gum