Noun: whiting (whiting) wI-ting
- A common food fish of European waters, with silvery sides and a dark back
"The whiting was caught in abundance by coastal fishermen";
- Gadus merlangus [archaic], Merlangius merlangus, merling [rare]
- A commercially important fish (merluccid hake) of the northwest Atlantic
"whiting populations have declined due to overfishing";
- silver hake, Merluccius bilinearis
- Any of several food fishes of North American coastal waters
"Whiting is often used in fish and chips in the UK"
- A small fish of the genus Sillago; excellent food fish
"Whiting is popular in fish and chips in Australia"
- Flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
"The fish and chips shop used whiting as a cheaper alternative to cod"
- Flesh of a cod-like fish of the Atlantic waters of Europe
"The fishmonger recommended the fresh whiting for a light dinner"
Derived forms: whiting
Type of: color [US], colour [Brit, Cdn], discolor [US], discolour [Brit, Cdn], gadoid, gadoid fish, hake, percoid, percoid fish, percoidean, saltwater fish, sciaenid, sciaenid fish
Antonym: melanize
Part of: genus Menticirrhus, genus Merlangius, genus Sillago, Menticirrhus, Merlangius, Sillago
Encyclopedia: Whiting, Paul
White, Nicholas