1. A method of cooking food sealed in airtight plastic bags in a temperature-controlled water bath
   "The chef specializes in sous vide cooking"
    
2. A method of cooking food sealed in airtight plastic bags in a temperature-controlled water bath, resulting in evenly cooked and tender dishes
   "The chef prepared the steak using sous vide for perfect doneness"

1. Prepared using the sous vide method
   "The restaurant offers sous vide steak on its menu"

Encyclopedia: Sous vide