1. (used especially of meats and fish) dried and cured by hanging in wood smoke
   "The smoked salmon had a rich, smoky flavour";
   - smoke-cured, smoke-dried

1. Inhale and exhale smoke from cigarettes, cigars, pipes
   "We never smoked marijuana"; "Do you smoke?"
    
2. Emit a cloud of fine particles
   "The chimney was smoking";
   - fume
    
3. Treat with fumes, expose to fumes, especially with the aim of disinfecting or eradicating pests
   "The proper way to smoke a room is to close the windows and doors";
   - fumigate, fume
    
4. (of food) preserve or flavour by smoking
   "smoke the fish"
    
5. [N. Amer, informal] Beat thoroughly and conclusively in a competition or fight
   "We smoked the other team on Sunday!";
   - cream [informal], clobber [informal], drub [informal], thrash [informal], lick [informal], paste [informal], blow away [informal], muller [Brit, informal], marmelize [Brit, informal], marmelise [Brit, informal], trounce, whale [N. Amer, informal], hammer [informal], wipe the floor [informal], marmalise [Brit, informal], beat hollow [informal], slaughter [informal], marmalize [Brit, informal], shellack [N. Amer, informal], shellac [N. Amer, informal]
    
6. [N. Amer, informal] Kill by firing a gun
   "The soldier smoked the enemy sniper";
   - shoot, pip [informal], blow away [informal]

See also: preserved

Type of: beat, beat out, crush, emit, give off, give out, habituate, kill, process, shell [US], treat, trounce, use, vanquish

Encyclopedia: Smoked