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Noun: Saccharomyces cerevisiae
  1. Used as a leaven in baking and brewing
    - baker's yeast, brewer's yeast

Type of: yeast

Part of: genus Saccharomyces, Saccharomyces

Encyclopedia: Saccharomyces cerevisiae

Nearest

saccharase
saccharic acid
saccharide
saccharify
saccharimeter
saccharin
saccharine
saccharinity
saccharometer
Saccharomyces
Saccharomyces cerevisiae
Saccharomyces ellipsoides
Saccharomycetaceae
saccharose
Saccharum
Saccharum bengalense
Saccharum munja
Saccharum officinarum
Sacco
saccular
sacculate