Noun: rotisserie row'ti-su-ree
- An oven or broiler equipped with a rotating spit on which meat cooks as it turns
"The rotisserie ensured that the chicken was evenly cooked on all sides"
- A restaurant that specializes in roasted and barbecued meats
"They enjoyed a delicious meal at the new rotisserie in town"
Derived forms: rotisseries
Type of: eatery [informal], eating house, eating place, oven, restaurant, resto [N. Amer, informal]
Encyclopedia: Rotisserie