Noun: Roquefort rowk-furt [N. Amer], 'rók,for [Brit]
- A strong-flavoured blue cheese made from sheep's milk and aged in limestone caves in Roquefort, France
"Genuine Roquefort cheese must be aged in specific caves in France"
Derived forms: Roqueforts
Type of: bleu, blue cheese
Encyclopedia: Roquefort, Landes