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Noun: pilaf  pi'laaf or 'pee,laf
  1. Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
    "They served a fragrant chicken pilaf with almonds and raisins";
    - pilaff, pilau, pilaw

Derived forms: pilafs

Type of: dish

Encyclopedia: Pilaf