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Noun: milk chocolate  milk chó-k(u-)lut
  1. Chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
    "The children eagerly unwrapped their milk chocolate Easter bunnies"

Derived forms: milk chocolates

Type of: chocolate

Encyclopedia: Milk chocolate